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Hot Chocolate Cheesecake

Hot Chocolate Cheesecake

Indulge in a rich and velvety Hot Chocolate Cheesecake that captures the essence of winter's favorite beverage in every bite.
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Prep Time: 30 minutes
Cook Time: 1 hour
Cooling Time: 4 hours
Total Time: 5 hours 30 minutes
Course: Sweet Treats
Keyword: Cheesecake, Chocolate, dessert, easy recipe, Hot Chocolate Cheesecake, winter treat
Servings: 12 slices
Calories: 350kcal

Equipment

  • springform pan
  • Mixing bowl
  • Electric mixer

Ingredients

For the Crust

  • 1 cup chocolate graham cracker crumbs
  • 1/4 cup unsalted butter melted

For the Cheesecake Filling

  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup cocoa powder
  • 8 oz semi-sweet chocolate melted

For the Topping

  • 1 cup whipped cream
  • 1/4 cup chocolate shavings

Instructions

How to Make Hot Chocolate Cheesecake

  • Preheat your oven to 325°F (160°C).
  • Combine chocolate graham cracker crumbs with melted butter in a mixing bowl.
  • Press the crumb mixture into the bottom of a springform pan.
  • Beat cream cheese and granulated sugar in a large bowl until smooth.
  • Add vanilla extract and eggs to the cream cheese mixture, mixing well after each addition.
  • Stir in sour cream, cocoa powder, and melted semi-sweet chocolate until combined.
  • Pour the cheesecake batter over the prepared crust.
  • Bake for 55-60 minutes or until the center is set.
  • Cool the cheesecake at room temperature, then refrigerate for at least 4 hours.
  • Top with whipped cream and chocolate shavings just before serving.

Notes

Ensure your cream cheese is at room temperature for a smooth batter. Avoid overmixing after adding eggs.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 22g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg
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