Go Back
–+ servings
Hot cocoa bombs

Hot cocoa bombs

This hot cocoa bomb recipe brings joy and nostalgia with a delightful explosion of flavors in every cup.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Course: Sweet Treats
Cuisine: American
Keyword: chocolate treat, cozy dessert, easy recipes, homemade cocoa, Hot cocoa bombs, winter drink
Servings: 6 bombs
Calories: 150kcal

Equipment

  • Microwave-safe bowl
  • Silicone mold

Ingredients

Hot Cocoa Bomb Ingredients

  • 1 cup Chocolate chips a rich base that melts beautifully
  • 1/3 cup Cocoa powder adds classic chocolate flavor
  • 1 cup Mini marshmallows for that nostalgic hot cocoa experience
  • 2 tablespoons Powdered sugar balances the cocoa powder
  • 1 unit Silicone mold for shaping the hot cocoa bombs

Instructions

How to Make Hot Cocoa Bombs

  • Melt your chocolate chips in a microwave-safe bowl until smooth and glossy.
  • Fill half of the silicone mold with the melted chocolate, coating the sides evenly.
  • Chill the mold in the refrigerator for about 10 minutes until the chocolate is set.
  • Remove the chocolate halves carefully from the mold, twisting and pushing gently.
  • Fill one half with cocoa powder, mini marshmallows, and a sprinkle of powdered sugar.
  • Seal the cocoa bomb by pressing the other half on top, using melted chocolate as glue if needed.
  • Let them cool completely at room temperature until firm.
  • Store your cocoa bombs in an airtight container in a cool, dry place.

Notes

Optional: Serve with a drizzle of chocolate or a sprinkle of cinnamon for extra flavor!

Nutrition

Serving: 1bomb | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 2mg | Iron: 4mg
Tried this recipe?Let us know how it was!