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–+ servings
Cranberry Muffins

Hot cocoa bombs

Hot cocoa bombs are delightful edible spheres that explode with flavor in your milk, creating a fun and warming treat.
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Prep Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 30 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Chocolate, desserts, DIY, hot chocolate, Hot cocoa bombs, Treats
Servings: 4 bombs
Calories: 150kcal

Equipment

  • Silicone mold

Ingredients

For the Cocoa Bombs

  • 1 cup chocolate chips use high-quality chocolate for a rich flavor
  • 1/2 cup cocoa powder this is essential for that classic hot cocoa taste
  • 1/2 cup mini marshmallows they add a delightful surprise when the bomb melts
  • 1/4 cup powdered sugar this helps to sweeten the filling and balance the cocoa

Instructions

How to Make Hot Cocoa Bombs

  • Melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring frequently until smooth and glossy, ensuring it doesn’t burn.
  • Fill half of the silicone mold with the melted chocolate. Use a spoon or a brush to cover the sides evenly, making sure there are no weak spots.
  • Chill the mold in the fridge for about 10 minutes until the chocolate sets.
  • Remove the chocolate halves from the mold carefully, peeling it away gently to avoid cracks.
  • Fill one half with cocoa powder, mini marshmallows, and a sprinkle of powdered sugar.
  • Seal the filled half with the other chocolate half, pressing gently to combine.
  • Let cool completely on a baking sheet.
  • Store your hot cocoa bombs in an airtight container.

Notes

Optional: Add a drizzle of melted chocolate on top for a lovely finishing touch.

Nutrition

Serving: 1bomb | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
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