Servings: 8 slices
Calories: 320kcal
Equipment
- Oven
- pizza stone
- Rolling Pin
- Baking Sheet
- ladle
Ingredients
Dough
- 1 package Pizza dough Use store-bought or homemade.
Sauce
- 1 cup Pizza sauce Choose a quality pre-made sauce or make your own.
Cheese
- 2 cups Shredded mozzarella cheese Opt for whole milk mozzarella.
Toppings
- 1 cup Sliced pepperoni Classic topping for flavor.
- 1/4 cup Hot honey Drizzle generously.
- 1 teaspoon Crushed red pepper flakes Adjust based on spice preference.
For Baking
- 1 tablespoon Olive oil Drizzle to crisp the crust.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out your pizza dough to about ¼ inch thick.
- Carefully transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread the pizza sauce evenly over the dough, leaving a little room at the edges.
- Generously sprinkle shredded mozzarella cheese over the sauce.
- Arrange the sliced pepperoni evenly over the cheese.
- Drizzle olive oil over the pizza to help the crust crisp up.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle the hot honey over the fresh pizza once out of the oven.
- Sprinkle crushed red pepper flakes if desired.
- Slice your pizza into wedges and serve hot.
Notes
Serve with fresh basil for added flavor and color.
Nutrition
Serving: 1slice | Calories: 320kcal | Carbohydrates: 36g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 780mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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