Italian Chicken Sandwiches
These Italian Chicken Sandwiches are a delicious combination of juicy chicken, melted cheese, and marinara sauce, perfect for weeknight dinners.
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Course: Snacks & Starters
Cuisine: Italian
Keyword: Chicken Sandwich, Comfort Food, easy recipes, Italian Chicken Sandwiches, Italian Recipes, Quick dinner
Servings: 4 sandwiches
Calories: 450kcal
skillet
spatula
knife
cutting board
For the Chicken
- 2 pieces Boneless chicken breasts the star of the dish; ensures tender and juicy bites.
- 1 teaspoon Salt enhances the natural flavors of the chicken.
- 1 teaspoon Pepper adds a subtle kick to your chicken.
For the Sauce and Cheese
- 1 cup Marinara sauce brings richness to the sandwich.
- 4 slices Provolone cheese melts beautifully and compliments the flavors perfectly.
For the Rolls
- 4 pieces Ciabatta rolls the ideal vessel for this delicious filling.
For the Fresh Touch
- 1 cup Fresh basil leaves adds a burst of freshness.
- 2 tablespoons Olive oil for sautéing the chicken.
Cooking Instructions
Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt and pepper.
Cook chicken in the skillet for 6-7 minutes on each side until cooked through.
Add marinara sauce to the skillet and top with provolone cheese.
Cover the skillet until cheese melts, about 2-3 minutes.
Toast ciabatta rolls in a separate pan until light golden crisp.
Assemble sandwiches with chicken, sauce, cheese, and fresh basil.
Serve with a side of crispy fries or a fresh salad for a complete meal.
Serving: 1sandwich | Calories: 450kcal | Carbohydrates: 38g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg