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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad

Enjoy vibrant flavors and fresh ingredients with this Italian Grinder Pasta Salad, perfect for any gathering.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Refrigeration Time: 30 minutes
Total Time: 55 minutes
Course: Snacks & Starters
Cuisine: Italian
Keyword: easy recipes, Italian flavors, Italian Grinder Pasta Salad, Party Food, Pasta Salad, Summer Salad
Servings: 4 servings
Calories: 320kcal

Equipment

  • Large mixing bowl
  • small bowl
  • Colander

Ingredients

For the Salad

  • 8 oz Rotini Pasta
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Black Olives sliced
  • 6 oz Salami sliced
  • 1 cup Mozzarella Cheese diced
  • 1/4 cup Fresh Basil chopped

For the Dressing

  • 1/3 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

Preparation Steps

  • Cook the rotini pasta according to package instructions until al dente, usually around 8-10 minutes. Drain well and let it cool completely in a colander.
  • Combine the cooled pasta with the cherry tomatoes, cucumber, red onion, black olives, salami, mozzarella, and fresh basil in a large mixing bowl. Stir gently to blend all the vibrant ingredients.
  • Whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl until well combined.
  • Pour the dressing over the pasta salad and toss gently to coat everything evenly.
  • Refrigerate the salad for at least 30 minutes before serving.
  • Optional: Garnish with extra fresh basil leaves before serving for added color and aroma.

Notes

For a fresher taste, use high-quality extra virgin olive oil. Be cautious not to overmix your salad ingredients to keep them intact. Refrigerate for full 30 minutes for the best flavor.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
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