Servings: 6 servings
Calories: 350kcal
Equipment
- large bowl
- small bowl
- Whisk
Ingredients
For the Salad
- 16 oz cheese tortellini providing a creamy and cheesy base
- 1 cup cherry tomatoes halved, adds sweetness and color
- 1 cup cucumber diced, for a refreshing crunch
- 1/2 cup red onion thinly sliced, gives a sharp zest
- 1/2 cup black olives sliced, bring a briny note
- 1/2 cup salami diced, infuses savory goodness
- 1/2 cup mozzarella balls offering delightful creaminess
- 1/4 cup fresh basil chopped, adds an herbaceous touch
For the Dressing
- 1/4 cup olive oil provides depth and silky texture
- 2 tbsp red wine vinegar adds tang to the salad
- 1 tsp Italian seasoning captures the essence of Italy
- Salt to taste
- Pepper to taste
Instructions
How to Make Italian Grinder Tortellini Salad
- Cook the tortellini according to package instructions. Drain well and set aside to cool for a few minutes.
- Combine the tortellini with cherry tomatoes, cucumber, red onion, black olives, salami, mozzarella, and basil in a large bowl. Mix gently.
- Whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Optional: Garnish with additional fresh basil before serving.
Notes
Use fresh ingredients for the best flavor and ensure to chill the salad before serving for optimal taste.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg
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