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Jalapeno Chicken Cream Sauce

Jalapeno Chicken Cream Sauce

This Jalapeno Chicken Cream Sauce combines creamy goodness with a zesty kick, perfect for quick, indulgent meals.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Creamy sauce, Family Favorite, Indulgent Meal, Jalapeno Chicken Cream Sauce, Quick dinner
Servings: 4 servings
Calories: 320kcal

Equipment

  • skillet

Ingredients

For the Sauce

  • 2 cups Cooked chicken, shredded leftover rotisserie chicken works great
  • 1 cup Cream use heavy cream for richness or half-and-half for a lighter option
  • 1/2 cup Jalapenos, diced adjust based on spice preference
  • 1 cup Chicken broth homemade adds extra flavor
  • 1/2 cup Cream cheese Greek yogurt or sour cream can be used for tanginess

For the Seasoning

  • 1 teaspoon Garlic powder fresh garlic can be substituted
  • 1 teaspoon Onion powder can swap with fresh onions
  • Salt to taste
  • Pepper to taste

Instructions

Preparation Steps

  • Combine the shredded chicken and chicken broth in a skillet over medium heat. Stir gently until the chicken is heated through, about 5 minutes.
  • Add cream and cream cheese into the skillet. Stir constantly until smooth and creamy, about 3-4 minutes.
  • Mix in the diced jalapenos, garlic powder, and onion powder. Cook for another 2-3 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • Simmer on low heat for 10 minutes.

Notes

Serve over warm rice or pasta for a comforting meal. Adjust jalapenos to personal spice tolerance. Use leftover rotisserie chicken for convenience.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 8g | Protein: 25g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Cholesterol: 85mg | Sodium: 650mg | Potassium: 550mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg
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