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Jalapeño Popper Pizza

Jalapeño Popper Pizza

This Jalapeño Popper Pizza combines spicy jalapeños, creamy cheeses, and crispy bacon for a mouthwatering twist on pizza night.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: easy dinner, Family Recipe, Jalapeño Popper Pizza, pizza, spicy appetizer, weeknight meals
Servings: 8 slices
Calories: 320kcal

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Airtight container

Ingredients

For the Pizza Base

  • 1 package Pizza dough Use store-bought for convenience or make your own.

For the Toppings

  • 8 oz Cream cheese Provides a creamy base.
  • 1 cup Shredded mozzarella cheese Melts beautifully.
  • 6 slices Cooked bacon, crumbled Adds a savory crunch.
  • 1/2 cup Sliced jalapeños Fresh or pickled for heat.
  • 1 cup Cheddar cheese Adds flavor and cheesiness.

For Seasoning

  • 1 tbsp Olive oil Drizzle for added richness.
  • 1 tsp Garlic powder Boosts savory flavors.
  • 1 tsp Onion powder Adds subtle sweetness.

Instructions

How to Make Jalapeño Popper Pizza

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter.
  • Spread the cream cheese evenly over the dough.
  • Sprinkle mozzarella cheese generously on top.
  • Add crumbled bacon and sliced jalapeños.
  • Sprinkle cheddar cheese on top.
  • Drizzle with olive oil and sprinkle garlic and onion powder.
  • Bake for 12-15 minutes or until the crust is golden brown.
  • Slice and serve hot.

Notes

Optional: Serve with a side of ranch dressing for dipping.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 28g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1mg
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