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Juicy Shawarma Chicken

Juicy Shawarma Chicken

Juicy Shawarma Chicken is a delightful dish bursting with flavors, perfect for busy weeknights and special gatherings.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Marinating Time: 1 hour
Total Time: 1 hour 45 minutes
Course: Homestyle Dinners
Cuisine: Middle Eastern
Keyword: easy chicken recipe, grilled chicken, Juicy Shawarma Chicken, marinated chicken, weeknight dinner
Servings: 4 servings
Calories: 350kcal

Equipment

  • grill or skillet

Ingredients

For the Chicken

  • 2 pounds chicken thighs boneless thighs work best for maximum juiciness
  • 3 tablespoons olive oil helps to lock in moisture during cooking
  • 2 tablespoons lemon juice adds a fresh zing and tenderizes the meat

For the Marinade

  • 4 cloves garlic minced
  • 2 teaspoons ground cumin a key spice for authentic shawarma taste
  • 2 teaspoons ground paprika brings a mild sweetness and vibrant color
  • 1 teaspoon ground turmeric contributes earthiness and a lovely golden hue
  • 1 teaspoon ground coriander adds a citrusy depth to the flavor
  • 1 teaspoon cayenne pepper adjust to your heat preference
  • Salt and pepper to taste

Instructions

How to Make Juicy Shawarma Chicken

  • In a bowl, combine the olive oil, lemon juice, minced garlic, and spices. Stir until thoroughly blended, creating a fragrant marinade.
  • Add the chicken thighs to the marinade and toss well to ensure every piece is evenly coated. Cover and marinate for at least 1 hour in the fridge.
  • Heat your grill or skillet over medium-high heat.
  • Place the marinated chicken on the grill or skillet. Cook for 5-7 minutes on each side until no longer pink and reaches an internal temperature of 165°F.
  • Remove the chicken from the heat and let it rest for a few minutes to allow the juices to redistribute.
  • Slice the chicken and serve with warm pita bread and a selection of toppings.

Notes

Using boneless chicken thighs ensures maximum juiciness. Always marinate for at least one hour and preheat the grill for better caramelization.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 2g | Protein: 32g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 400mg | Vitamin C: 2mg | Iron: 5mg
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