Kalamata Olive Dip

This Kalamata Olive Dip is a delicious, creamy blend of olives and cheese that's perfect for snacks and starters.

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Prep Time: 10

Chill Time: 30

Total Time: 40

Course: Snacks & Starters

Cuisine: Mediterranean

Keyword: appetizer, healthy dip, homemade dip, Kalamata Olive Dip, vegan dip

Servings: servings

Calories: 150kcal

Equipment

food processor

Ingredients

For the Dip

1 cup Kalamata olives pitted
8 oz Cream cheese or goat cheese
1/2 cup Greek yogurt or sour cream
2 tbsp Lemon juice fresh
2 tbsp Olive oil extra virgin
2 cloves Garlic minced
2 tbsp Fresh parsley chopped

Instructions

Preparation

In a food processor, add the pitted Kalamata olives, cream cheese, Greek yogurt, lemon juice, olive oil, minced garlic, and chopped parsley.
Pulse the food processor until the mixture is creamy and well-combined.
Carefully spoon the dip into a serving bowl.
Cover the bowl and place it in the refrigerator for at least 30 minutes before serving.
Optional: Garnish with a drizzle of olive oil and a sprinkle of fresh parsley before serving.

Notes

Ensure the olives are pitted to achieve a smooth texture. Use high-quality extra virgin olive oil for best flavor. Mix well before serving after chilling.

Nutrition

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