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Key Lime Pie Yogurt Bark Recipe

Key Lime Pie Yogurt Bark Recipe

This Key Lime Pie Yogurt Bark Recipe is a delightful and refreshing treat perfect for summer, capturing the tangy flavors of classic key lime pie.
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Prep Time: 15 minutes
Freezing Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Sweet Treats
Cuisine: American
Keyword: easy recipes, Greek yogurt dessert, Key Lime Pie Yogurt Bark, no-bake treat, refreshing snack, summery dessert
Servings: 8 pieces
Calories: 150kcal

Equipment

  • large bowl
  • spatula
  • Baking Sheet
  • Parchment paper
  • Sharp Knife

Ingredients

For the Yogurt Base

  • 2 cups Greek yogurt the creamy foundation
  • 1/4 cup honey or maple syrup adds natural sweetness
  • 1/4 cup fresh lime juice brings zesty flavor
  • 1 tablespoon lime zest enhances lime flavor

For the Topping

  • 1/2 cup graham cracker crumbs provides crunch
  • 1/4 cup shredded coconut optional for tropical twist
  • fresh lime slices optional for garnish

Instructions

How to Make Key Lime Pie Yogurt Bark

  • In a large bowl, combine the Greek yogurt, honey or maple syrup, fresh lime juice, and lime zest. Stir gently until smooth and creamy.
  • Use a spatula to evenly spread the yogurt mixture onto a baking sheet lined with parchment paper, aiming for a layer about 1/2 inch thick.
  • Generously sprinkle the graham cracker crumbs and shredded coconut on top of the yogurt layer.
  • Place the baking sheet in the freezer for at least 4 hours, or until completely solid.
  • Once frozen, remove the baking sheet and cut the bark into squares or rectangles.
  • If desired, arrange fresh lime slices on top of the yogurt bark.

Notes

Serve with a dollop of whipped cream for a special touch.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 0.5mg
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