Key Lime Pie Yogurt Bark Recipe
This Key Lime Pie Yogurt Bark captures the delicious flavors of key lime pie in a refreshing, frozen treat.
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Course: Sweet Treats
Cuisine: American
Keyword: easy recipe, Frozen Dessert, Key Lime Pie, Summer Treat, Yogurt Bark
Servings: 8 pieces
Calories: 150kcal
Mixing bowl
Whisk
Baking Sheet
Parchment paper
Sharp Knife
Base Ingredients
- 2 cups Greek yogurt Plain, unsweetened
- 1/4 cup Honey or maple syrup For sweetness
- 1/4 cup Fresh lime juice Juiced from fresh limes
- 1 tablespoon Lime zest Zested from fresh limes
Topping Ingredients
- 1/4 cup Graham cracker crumbs For crunch
- 1/4 cup Shredded coconut Optional, sweetened or unsweetened
- 1 whole Fresh lime slices Optional, for garnishing
Instructions
Combine the Greek yogurt, honey or maple syrup, fresh lime juice, and lime zest in a bowl. Whisk until smooth and creamy.
Spread the yogurt mixture evenly onto a baking sheet lined with parchment paper.
Sprinkle the graham cracker crumbs and shredded coconut on top of the yogurt layer.
Freeze the bark for at least 4 hours, or until completely solid.
Remove the frozen yogurt bark from the freezer and let it sit for a minute at room temperature before cutting.
Garnish with fresh lime slices if desired.
Optional: Drizzle with additional honey before serving for extra sweetness.
Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 0.5mg