How to Make Korean-Style Beef Rice Bowl

• In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang.
• Add sliced flank steak to the marinade. Ensure each piece is well coated and let it marinate for at least 15 minutes, or up to 2 hours.
• In a large skillet, heat vegetable oil over medium-high heat.
• Place the marinated beef in a single layer in the skillet. Cook for 3-4 minutes, stirring frequently.
• In the same skillet, toss in julienned carrots and sliced bell peppers. Stir-fry for 3-5 minutes until they are tender.
• Divide the cooked rice among your serving bowls.
• Spoon the cooked beef and sautéed vegetables over the rice.
• If desired, add a fried egg on top of each bowl.
• Finally, sprinkle sliced green onions and sesame seeds over the bowls.