Servings: 2 servings
Calories: 500kcal
Equipment
- Large pot
- large pan
Ingredients
For the Pasta
- 8 oz spaghetti the perfect canvas to soak up that luscious lemon butter sauce.
For the Sauce
- 4 tbsp unsalted butter essential for a rich, creamy base that complements the zesty lemon.
- 1 lemon juiced and zested brings bright acidity and aroma to your Lemon Butter Pasta.
- Salt and pepper to taste
For the Garnish
- 1/2 cup grated Parmesan cheese offers a savory finish.
- Fresh parsley, chopped adds freshness and color to your plate.
Instructions
Cooking Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain well and set aside, but reserve a cup of pasta water.
- Melt the butter in a large pan over medium heat. Allow it to foam and start to slightly brown.
- Add the lemon juice and zest to the melted butter, stirring well. Let it simmer for about 1 minute until fragrant.
- Combine the cooked spaghetti with the lemon butter mixture in the pan. Toss gently but thoroughly.
- Sprinkle in the grated Parmesan cheese, salt, and pepper. Mix well until the cheese has melted and everything is combined.
- Garnish with the chopped fresh parsley right before serving.
Notes
For extra flavor, add a pinch of red pepper flakes for a little kick.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
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