Go Back
+ servings
Lemon Dill Chicken Bowls

Lemon Dill Chicken Bowls

Enjoy these Lemon Dill Chicken Bowls with bright flavors and wholesome ingredients, perfect for any gathering.
Prep Time: 30 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 1 hour
Course: Homestyle Dinners
Cuisine: American
Keyword: chicken, easy recipes, grilling, healthy dinner, Lemon Dill Chicken Bowls, salad
Servings: 4 bowls
Calories: 450kcal

Equipment

  • grill
  • Mixing bowl

Ingredients

For the Chicken

  • 4 pieces chicken breasts use lean cuts for best flavor and tenderness
  • 2 tablespoons olive oil a great way to keep the chicken juicy while grilling
  • 1 Juice of lemon adds that zesty kick that brightens up the dish
  • 2 teaspoons dried dill brings an aromatic freshness that pairs perfectly with chicken
  • to taste salt essential seasonings to enhance the overall flavor
  • to taste pepper essential seasonings to enhance the overall flavor

For the Salad

  • 4 cups mixed greens choose your favorites for a variety of textures and flavors
  • 1 cup cherry tomatoes halved, burst with sweetness
  • 1 medium cucumber sliced, adds a refreshing crunch

Instructions

Preparation

  • Preheat the grill by setting it to medium-high heat, about 10-15 minutes.
  • Mix the marinade by combining olive oil, lemon juice, dill, salt, and pepper in a bowl.
  • Marinate the chicken breasts in the mixture for at least 30 minutes.
  • Grill the chicken for 6-7 minutes on each side, targeting an internal temperature of 165°F.
  • Rest the chicken for 5 minutes after grilling to redistribute the juices.
  • Layer mixed greens in a bowl, followed by cherry tomatoes and cucumber.
  • Top with sliced chicken and drizzle with remaining marinade.
  • Optionally, sprinkle with extra dill for a finishing touch.

Notes

This recipe is quick to prepare and allows customization with your favorite veggies or grains.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 12g | Protein: 38g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 110mg | Sodium: 400mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!