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Lemon Feta Chicken Orzo

Lemon Feta Chicken Orzo

This Lemon Feta Chicken Orzo brings together zesty lemon, creamy feta, and tender chicken in a wholesome one-pot meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: Mediterranean
Keyword: easy cooking, Healthy Recipe, homemade, Lemon Feta Chicken Orzo, one-pot meal, Quick dinner
Servings: 4 servings
Calories: 450kcal

Equipment

  • Pot

Ingredients

For the Orzo

  • 2 cups Orzo pasta adds a delightful, chewy texture

For the Chicken

  • 1 pound Chicken breast tender and packed with protein

For the Flavor

  • 1 cup Feta cheese crumbled for a rich, creamy element
  • 2 medium Lemons juiced and zested
  • 1 teaspoon Garlic powder adds savory depth of flavor
  • to taste Salt essential for enhancing all flavors
  • to taste Pepper essential for enhancing all flavors

For Cooking

  • 4 cups Chicken broth provides a savory base
  • 2 tablespoons Olive oil helps sauté the chicken

For Garnish

  • 1/4 cup Fresh parsley to brighten up the dish

Instructions

Cooking Instructions

  • In a pot, gently heat the olive oil over medium heat until shimmering.
  • Add the diced chicken, season with salt, pepper, and garlic powder. Cook until browned, about 6-8 minutes.
  • Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce to a gentle simmer.
  • Cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the broth.
  • Stir in lemon juice, lemon zest, and crumbled feta cheese.
  • Remove from heat and let it sit covered for about 5 minutes.
  • Before serving, sprinkle with fresh parsley.

Notes

For an extra zing, serve with lemon wedges. Avoid overcooking the orzo to maintain its texture.

Nutrition

Serving: 1plate | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg
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