Servings: 4 servings
Calories: 350kcal
Equipment
- Pot
Ingredients
For the Orzo
- 1 cup orzo pasta a delightful small pasta that absorbs flavors beautifully
- 2 cups chicken broth adds rich, savory depth
For the Chicken
- 2 pieces chicken breast diced for quick cooking
- 2 tablespoons olive oil used for sautéing
- 1 teaspoon garlic powder enhances the dish's flavor
For the Flavor
- 2 tablespoons lemons juiced and zested
- 1 cup feta cheese crumbled for creaminess
- salt and pepper essential for seasoning
For Garnish
- 1 tablespoon fresh parsley adds a pop of color and fresh flavor
Instructions
How to Make Lemon Feta Chicken Orzo
- In a pot, warm the olive oil over medium heat.
- Add the diced chicken, seasoning it with salt, pepper, and garlic powder. Sauté until golden brown, about 6-8 minutes.
- Incorporate the orzo pasta and chicken broth, stirring gently to combine. Let it come to a boil.
- Once boiling, reduce the heat and simmer for 10-12 minutes until orzo is tender.
- Stir in fresh lemon juice, zest, and crumbled feta cheese until creamy.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley and serve.
Notes
Optional: Add red pepper flakes for extra heat.
Nutrition
Serving: 1cup | Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg
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