Lemon Garlic Chicken Skillet

This Lemon Garlic Chicken Skillet is a quick and flavorful dish that combines chicken with bright lemon and garlic notes.

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Homestyle Dinners

Cuisine: American

Keyword: easy dinner, Lemon Garlic Chicken, Pasta and Rice, Quick Recipe, Skillet Chicken, weeknight meal

Servings: servings

Calories: 320kcal

4 pieces chicken breasts a lean protein that takes on the garlicky lemon flavor beautifully.
salt enhances the taste and helps tenderize the chicken.
pepper adds a mild heat that balances the zestiness of the lemon.

2 tablespoons olive oil gives a lovely richness and helps achieve a golden brown crust.
4 cloves garlic, minced infuses the dish with robust garlicky goodness.
1 teaspoon dried oregano brings an earthy depth; feel free to substitute with fresh if available!

1 whole lemon, juiced and zested brightens up the dish; don't skip the zest for that extra zing!
fresh parsley, chopped adds a pop of color and freshness on top of your Lemon Garlic Chicken Skillet.

Begin by heating the olive oil in a large skillet over medium heat. You want it hot enough that the oil shimmers without smoking.
Generously season the chicken breasts with salt, pepper, and dried oregano on both sides.
Place the seasoned chicken breasts in the heated skillet. Cook each side for 6-7 minutes, or until they are a lovely golden brown and reach an internal temperature of 165°F.
Once the chicken is browned, add the minced garlic to the skillet. Sauté it for about 1 minute until fragrant but not browned.
Pour the freshly squeezed lemon juice and add the zest to the skillet. Let this simmer for 2-3 minutes.
Finally, sprinkle the chopped fresh parsley on top of the chicken for a bright, fresh finish. Serve immediately.

For an extra burst of flavor, consider marinating the chicken in lemon juice and oregano for at least 30 minutes before cooking.

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