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Lemon Herb Salmon with Potatoes

Lemon Herb Salmon with Potatoes

Enjoy this delicious Lemon Herb Salmon with Potatoes, a quick and zesty meal perfect for weeknights.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: easy dinner, healthy meal, herb, lemon, potatoes, salmon
Servings: 4 servings
Calories: 450kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Sharp Knife
  • cutting board

Ingredients

For the Salmon

  • 4 fillets salmon fresh fish makes all the difference
  • 2 slices lemons adds a bright, zesty flavor
  • 2 tablespoons olive oil keeps the salmon moist
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano lends an earthy taste
  • 1 teaspoon dried thyme enhances the overall flavor
  • Salt and pepper to taste

For the Potatoes

  • 1 pound baby potatoes halved

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Mix the olive oil, minced garlic, oregano, thyme, salt, and pepper in a bowl.
  • Coat the salmon fillets with the olive oil mixture.
  • Place the salmon on a baking sheet lined with parchment paper.
  • Arrange lemon slices on top of the salmon.
  • Toss the halved baby potatoes in the remaining olive oil mixture.
  • Spread the potatoes around the salmon on the baking sheet.
  • Bake for 20-25 minutes, or until the salmon is cooked through.
  • Serve warm and enjoy.

Notes

Optional: Sprinkle fresh herbs over the top before serving for added freshness.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 40g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg
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