Servings: 4 drumsticks
Calories: 250kcal
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment paper
Ingredients
For the Chicken
- 8 pieces chicken drumsticks choose skin-on for extra crispiness and flavor
- 2 tablespoons olive oil essential for a golden brown finish
- 2 tablespoons lemon juice fresh juice brightens up the dish beautifully
- 1 tablespoon lemon pepper seasoning elevates the flavor profile and adds zest
- 1 teaspoon garlic powder enhances the savory notes of the chicken
- Salt to taste
- Black pepper to taste
Instructions
How to Make Lemon Pepper Chicken Drumsticks
- Preheat your oven to 425°F (220°C) to ensure a perfectly cooked meal.
- In a large mixing bowl, combine olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt and black pepper to taste. Stir well to create a flavorful marinade.
- Take your chicken drumsticks and generously coat them with the marinade.
- Place the coated drumsticks on a baking sheet lined with parchment paper in a single layer.
- Slide the baking sheet into the preheated oven and bake for 35-40 minutes until golden brown and cooked through.
- Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Notes
Serve with fresh lemon wedges for an extra zesty touch! Letting the chicken marinate for at least 30 minutes enhances flavor.
Nutrition
Serving: 1drumstick | Calories: 250kcal | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Vitamin C: 1mg | Iron: 1mg
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