How to Make Little Debbie Christmas Tree Cakes Truffles

• Unwrap the Little Debbie Christmas Tree Cakes and pulse them in a food processor until crumbly. If you prefer, you can crumble them by hand in a bowl for a more rustic texture.
• Combine the crumbled cakes with softened cream cheese in the processor. Blend until thick and smooth—this mixture should be creamy and cohesive. If it’s too soft, chill it for about 15 minutes to firm up.
• Scoop portions of the mixture using a cookie scoop and roll them into bite-sized balls. Place each ball on a parchment-lined tray and chill in the refrigerator for 30 minutes to help them set.
• Melt the white chocolate or white candy melts in a microwave. Heat in 30-second intervals, stirring between each until the mixture is fully melted and smooth—this will create a beautiful coating.
• Dip each chilled truffle into the melted chocolate using a fork, ensuring they’re evenly coated. Tap off any excess chocolate and place them back on the parchment. Add sprinkles or crushed candy canes for a festive touch, if desired.
• Drizzle melted red or green candy melts over the coated truffles for an extra burst of color. Let the truffles set completely before serving or packaging them for gifts.