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Loaded Baked Potatoes

Loaded Baked Potatoes

Enjoy these Loaded Baked Potatoes, a comforting dish customizable with delicious toppings.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Baked Potatoes, Comfort Food, easy recipe, Healthy Toppings, homemade, Loaded Baked Potatoes
Servings: 4 potatoes
Calories: 350kcal

Equipment

  • Oven
  • Baking Sheet
  • fork
  • Mixing bowl

Ingredients

For the Potatoes

  • 4 large russet potatoes ideal for their fluffy texture when baked

For the Toppings

  • 1 cup sour cream try Greek yogurt for a healthier twist
  • 1 cup shredded cheddar cheese sharpness enhances flavor; substitute with mozzarella if desired
  • 1/2 cup chopped green onions can be replaced with chives for a milder taste
  • 1/2 cup cooked and crumbled bacon turkey bacon works well for a lighter option

Seasoning

  • salt to taste; sea salt adds a nice touch
  • pepper to taste; use freshly cracked for more flavor

Instructions

How to Make Loaded Baked Potatoes

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes under running water, then poke holes in them with a fork.
  • Rub the potatoes with olive oil, then sprinkle them with salt.
  • Bake the potatoes for about 45-60 minutes, or until tender.
  • Remove baked potatoes from the oven and let cool slightly.
  • Cut a slit in the top of each potato and gently squeeze the ends to open them up.
  • Fluff the insides with a fork, then add a pinch of salt and pepper.
  • Top generously with sour cream, cheddar cheese, green onions, and bacon.

Notes

If storing toppings separately, keep them in the fridge and add them just before serving to maintain freshness and flavor.

Nutrition

Serving: 1potato | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg
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