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Loaded Baked Ranch Potatoes

Loaded Baked Ranch Potatoes

Savor the comforting taste of Loaded Baked Ranch Potatoes, featuring crispy bacon, creamy ranch dressing, and gooey cheddar.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Baked Potatoes, Comfort Food, easy dinners, homemade dinners, Loaded Baked Ranch Potatoes, Potato Recipes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Potatoes

  • 4 medium Russet potatoes the star of the show, their fluffy texture is perfect for loading up with toppings
  • 2 tbsp Olive oil drizzling adds flavor and helps achieve that crispy, golden skin
  • 1 tsp Salt enhances the natural flavors of the potatoes
  • 1 tsp Pepper adds a little kick to the overall taste

For the Toppings

  • 1 cup Ranch dressing creamy goodness that ties all the flavors together
  • 1 cup Shredded cheddar cheese sharp cheddar for a more robust flavor
  • 6 slices Cooked bacon crispy pieces bring a savory crunch
  • 1/2 cup Sour cream cooling and creamy, it’s the perfect finishing touch
  • 1/4 cup Green onions adds a burst of freshness and color

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Rub the scrubbed potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet.
  • Bake the potatoes for about 45-60 minutes, or until they are tender when pierced with a fork.
  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into pieces once cooled.
  • Combine the ranch dressing with a pinch of salt and pepper in a small bowl.
  • Remove the baked potatoes from the oven and let them cool slightly.
  • Cut each potato lengthwise down the center, being careful not to cut all the way through.
  • Drizzle ranch dressing inside each opened potato.
  • Sprinkle the shredded cheddar cheese and crumbled bacon over the potatoes.
  • Return the loaded potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Top with sour cream and sliced green onions once removed from the oven.
  • Serve warm and enjoy your delicious Loaded Baked Ranch Potatoes!

Notes

Feel free to mix and match the toppings based on what you have on hand.

Nutrition

Serving: 1potato | Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg
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