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Magic Bars

Magic Bars

These Magic Bars combine a salty pretzel crust with creamy peanut butter and a rich, gooey filling, satisfying both sweet and salty cravings.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Sweet Treats
Keyword: Chocolate, dessert, easy recipe, Magic Bars, peanut butter, Sweet Treat
Servings: 16 squares
Calories: 210kcal

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking pan
  • Measuring cups
  • Measuring spoons

Ingredients

For the Crust

  • 2 cups crushed pretzels adds a delightful crunch
  • 1/2 cup unsalted butter melted

For the Filling

  • 1 cup brown sugar enhances sweetness
  • 1 cup creamy peanut butter room temperature for smoothness
  • 1 can sweetened condensed milk creates gooey texture

For the Toppings

  • 1 cup chocolate chips rich, melty flavor
  • 1/2 cup chopped peanuts adds extra crunch

Instructions

How to Make Magic Bars

  • Preheat your oven to 350°F (175°C).
  • Combine crushed pretzels and melted butter in a bowl.
  • Press the pretzel mixture firmly into the bottom of a greased baking pan.
  • Mix brown sugar and peanut butter in another bowl until smooth.
  • Spread the peanut butter mixture gently over the pretzel crust.
  • Pour sweetened condensed milk evenly on top of the peanut butter layer.
  • Sprinkle chocolate chips and chopped peanuts over the mixture.
  • Bake for 25 minutes or until golden brown.
  • Cool the bars completely before cutting them into squares.

Notes

Optional: Drizzle with melted chocolate for an extra indulgent touch! Store in an airtight container for best freshness.

Nutrition

Serving: 1square | Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.5mg
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