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Mango Chicken Curry

Mango Chicken Curry

Enjoy a delightful Mango Chicken Curry that transforms your weeknight meals with its tropical sweetness and aromatic spices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: Indian
Keyword: chicken recipes, coconut milk recipes, curry recipes, easy dinner, Mango Chicken Curry, weeknight meals
Servings: 4 servings
Calories: 350kcal

Equipment

  • Pan

Ingredients

For the Chicken

  • 2 cups diced chicken breast

For the Sauce

  • 1 cup mango puree
  • 1 can coconut milk

For the Aromatics

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated

For the Spice

  • 2 tablespoons curry powder

For Cooking

  • 2 tablespoons vegetable oil
  • salt to taste

Instructions

Cooking Instructions

  • Start by warming 2 tablespoons of vegetable oil in a pan over medium heat.
  • Add 1 chopped onion to the pan and sauté until it turns translucent, about 5 minutes.
  • Stir in 2 minced garlic cloves and 1 tablespoon of grated ginger, cooking for 1 minute.
  • Next, add 2 cups of diced chicken breast. Cook until browned, approximately 6-8 minutes.
  • Mix in 2 tablespoons of curry powder and stir for 2 minutes.
  • Add 1 cup of mango puree and 1 can of coconut milk, stirring well to combine.
  • Allow the mixture to simmer for 20 minutes, letting the flavors meld together.
  • Finally, season with salt to taste.

Notes

Optional: Serve with fresh cilantro on top for an extra burst of flavor.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 2mg | Iron: 8mg
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