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Marry Me Chicken

Marry Me Chicken

Marry Me Chicken is an indulgent yet easy dish featuring tender chicken breasts in a creamy parmesan sauce with sun-dried tomatoes and garlic.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: chicken recipe, Creamy sauce, easy dinner, Indulgent Meal, Marry Me Chicken, weeknight dinner
Servings: 4 servings
Calories: 568kcal

Equipment

  • Large skillet

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts the star of the dish that stays juicy and tender
  • to taste salt essential for enhancing the flavors
  • to taste pepper essential for enhancing the flavors

For the Sauce

  • 2 tablespoons olive oil provides a rich base for cooking the chicken
  • 1 teaspoon Italian seasoning a delightful blend that brings a burst of herbal flavor
  • 3 cloves garlic, minced for a fragrant kick that complements the creamy sauce
  • 1/2 cup sun-dried tomatoes, chopped adds a tangy sweetness that elevates the dish
  • 1 cup heavy cream creates a luxurious, velvety sauce that envelops the chicken
  • 1/2 cup grated Parmesan cheese gives depth and a savory finish to the sauce
  • 1 teaspoon dried basil to enhance the Italian flavor profile

For Garnish

  • 2 tablespoons fresh parsley, chopped adds a pop of color and freshness to the final dish

Instructions

How to Make Marry Me Chicken

  • Season the chicken breasts generously with salt, pepper, and Italian seasoning on both sides for a flavorful base.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Sear the chicken breasts for about 5–7 minutes on each side until they're golden brown and cooked through.
  • Remove the chicken from the skillet and set it aside on a plate, keeping it warm.
  • Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
  • Stir in the chopped sun-dried tomatoes and cook for another minute.
  • Pour in the heavy cream and add grated Parmesan cheese. Stir until well combined and gently simmer.
  • Return the seared chicken breasts to the skillet, spooning the sauce over them. Let it simmer for about 5 minutes.
  • Sprinkle in dried basil and taste to adjust seasoning with salt and pepper.
  • Serve the chicken hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Notes

Serving with a side of pasta or a bed of greens can create a complete meal.

Nutrition

Serving: 1serving | Calories: 568kcal | Carbohydrates: 10g | Protein: 40g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 15g | Cholesterol: 163mg | Sodium: 560mg | Potassium: 900mg | Fiber: 1g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 500mg | Iron: 1.5mg
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