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Marry Me Chicken Soup

Marry Me Chicken Soup

Marry Me Chicken Soup is a heartwarming dish featuring tender chicken in a creamy broth, perfect for cozy dinners.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: chicken soup, Comfort Food, Creamy Soup, easy recipe, Marry Me Chicken Soup, weeknight dinner
Servings: 4 servings
Calories: 450kcal

Equipment

  • soup pot

Ingredients

For the Soup Base

  • 1 tablespoon olive oil a splash of heartwarming flavor
  • 1 medium onion, diced adds sweetness and depth
  • 3 cloves garlic, minced brings aromatic punch
  • 1/2 teaspoon crushed red pepper flakes for subtle kick
  • 1 teaspoon Italian seasoning infuses delightful herbs
  • 1 teaspoon salt enhances all flavors
  • 1/2 teaspoon black pepper adds spice

For the Main Ingredients

  • 1 cup sun-dried tomatoes, chopped introduces rich sweetness
  • 4 cups low-sodium chicken broth provides flavorful base
  • 2 breasts boneless, skinless chicken the star ingredient

For the Creamy Finish

  • 1 cup heavy cream transforms broth into delight
  • 1/2 cup grated parmesan cheese adds savory richness

For the Greens & Sides

  • 2 cups spinach, chopped brings freshness
  • 2 cups cooked pasta makes soup heartier
  • 2 cups cooked rice perfect for soaking
  • 4 slices crusty bread ideal for dipping

Instructions

How to Make Marry Me Chicken Soup

  • Heat olive oil in a large soup pot over medium heat. Add the diced onion and sauté for 3–4 minutes until translucent.
  • Add minced garlic, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Cook for 1–2 minutes, stirring well.
  • Mix in chopped sun-dried tomatoes and pour in low-sodium chicken broth. Bring to a gentle boil.
  • Carefully place boneless chicken breasts into the pot. Cover and simmer for 20–25 minutes until tender.
  • Remove chicken, shred it using forks, and return the shredded chicken to the broth.
  • Lower heat and stir in heavy cream and grated parmesan cheese. Simmer for 5 minutes until smooth.
  • Stir in chopped spinach, cooking for 1–2 minutes until wilted.
  • Taste and adjust seasoning as needed; serve hot with pasta, rice, or crusty bread.

Notes

For added flavor, top with extra parmesan and fresh herbs.

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg
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