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Marry Me Melting Cabbage

Marry Me Melting Cabbage

This Marry Me Melting Cabbage is a savory, tender side dish that elevates any meal with its garlic and lemon flavors.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: baked vegetables, cabbage recipe, Comfort Food, easy side dish, Marry Me Melting Cabbage, vegetable dish
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven-safe skillet

Ingredients

For the Cabbage

  • 1 medium cabbage finely chopped
  • 2 tablespoons olive oil adds richness
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon black pepper adds warmth

For the Flavor

  • 4 cloves garlic minced
  • 1 cup vegetable broth keeps cabbage moist
  • 1 tablespoon lemon juice adds a zesty finish

For Garnishing

  • fresh herbs for garnish

Instructions

How to Make Marry Me Melting Cabbage

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a large oven-safe skillet over medium heat.
  • Sauté the chopped cabbage, salt, and pepper until softened, about 5-7 minutes.
  • Add the minced garlic and stir for 1 minute.
  • Pour in the vegetable broth and lemon juice.
  • Cover the skillet with a lid and move it to the preheated oven.
  • Bake for 30 minutes, until the cabbage is wonderfully tender.
  • Garnish with fresh herbs before serving.

Notes

Optional: Drizzle with extra lemon juice for added zest when serving.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 1mg
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