Go Back
–+ servings
Mexican Cucumber Salad

Mexican Cucumber Salad

Enjoy the refreshing crunch of Mexican Cucumber Salad, a vibrant dish bursting with flavor, perfect for summer.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: Mexican
Keyword: barbecue side, healthy appetizer, Mexican Cucumber Salad, refreshing salad, summer dish
Servings: 4 servings
Calories: 30kcal

Equipment

  • Mixing bowl

Ingredients

For the Salad

  • 2 large cucumbers choose firm cucumbers for the best crunch
  • 1/2 cup red onion adds sweetness and vibrant color
  • 1/2 cup fresh cilantro can substitute with parsley if desired
  • 1 whole jalapeño remove seeds for a milder taste
  • 2 whole limes freshly squeezed juice is best
  • Salt to taste

Instructions

Making the Salad

  • Dice cucumbers into small, bite-sized pieces.
  • Chop red onion and cilantro finely.
  • Remove seeds from jalapeño and dice it into small pieces.
  • In a large mixing bowl, toss together the diced cucumbers, chopped red onion, cilantro, and jalapeño.
  • Squeeze juice of 2 limes over the salad mixture.
  • Sprinkle salt over the salad and mix to combine.
  • Cover the bowl and let it chill in the refrigerator for 30 minutes.

Notes

For an extra fresh touch, garnish with more cilantro before serving.

Nutrition

Serving: 1serving | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 100mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!