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Mexican Poke Bowl

Mexican Poke Bowl

This Mexican Poke Bowl combines fresh tuna, avocado, and zesty lime for a delightful and vibrant meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Course: Homestyle Dinners
Cuisine: Mexican
Keyword: avocado, Black Beans, fresh tuna, lime, Mexican Poke Bowl, Sushi Rice
Servings: 2 bowls
Calories: 600kcal

Equipment

  • Pot
  • Bowl
  • fork

Ingredients

For the Base

  • 1 cup Sushi rice Choose short-grain sushi rice for that perfect sticky texture.
  • 1 cup Water Essential for cooking the rice to fluffy perfection.

For the Filling

  • 8 oz Raw tuna Fresh diced tuna is key for an authentic poke experience!
  • 1 large Avocado Adds a creamy richness that beautifully complements the other flavors.
  • 1 cup Black beans Rinsed for a hearty touch and to boost the protein content.
  • 1 cup Corn Sweet corn provides a delightful crunch that brightens your bowl.
  • 1 cup Diced tomatoes Fresh tomatoes enhance the dish with a juicy burst of flavor.
  • 1/4 cup Chopped cilantro This herb adds a fresh note that ties all the flavors together.

For the Dressing

  • 2 tbsp Lime juice Freshly squeezed lime juice adds that essential zesty kick.
  • 1 tsp Chili powder Infuse your dish with warmth and a hint of spice.
  • to taste Salt To taste, ensuring each layer of flavor shines through.

For Extra Spice

  • 1 sliced Jalapeño Optional, brings an extra level of heat for spice lovers!

Instructions

How to Make Mexican Poke Bowl

  • Rinse the sushi rice under cold water until the water runs clear.
  • In a pot, combine the rinsed rice and water. Bring to a boil, then lower the heat to low and cover. Cook for 20 minutes, or until the water is absorbed and the rice is tender.
  • Fluff the rice with a fork to separate the grains, then let it cool slightly.
  • In a bowl, mix the diced raw tuna with lime juice, chili powder, and a sprinkle of salt.
  • In serving bowls, layer the cooked sushi rice, black beans, corn, diced tomatoes, avocado slices, and the marinated tuna.
  • Garnish with fresh chopped cilantro and jalapeño slices if desired.

Notes

Enjoy the poke bowl fresh for optimal flavor and texture, especially the delightful crunch of vegetables!

Nutrition

Serving: 1bowl | Calories: 600kcal | Carbohydrates: 70g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 800mg | Fiber: 15g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 15mg
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