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Mexican Street Corn Slaw

Mexican Street Corn Slaw

This Mexican Street Corn Slaw offers a refreshing blend of crunchy cabbage, sweet corn, and zesty lime, making it the perfect side for any meal.
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Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: Mexican
Keyword: corn salad, Mexican Street Corn Slaw, Quick Recipe, side dish, slaw, Summer Salad
Servings: 4 servings
Calories: 150kcal

Equipment

  • large bowl
  • Whisk

Ingredients

For the Slaw

  • 4 cups shredded cabbage
  • 1 cup corn kernels fresh or canned
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro

For the Dressing

  • 1/2 cup mayonnaise can substitute with Greek yogurt
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon chili powder
  • to taste teaspoon salt

Instructions

Instructions

  • In a large bowl, mix the shredded cabbage, corn kernels, diced red onion, and chopped cilantro.
  • In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and salt until smooth.
  • Pour the dressing over the slaw mixture and gently toss to combine.
  • Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

For extra flavor, top with crumbled queso fresco before serving. Shred the cabbage finely for better flavor absorption and adjust salt to taste.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg
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