Instructions

• Preheat your oven to 375°F (190°C).
• Mix the filling by combining green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl. Stir until everything is well blended and creamy.
• Incorporate half of the fried onions and half of the cheddar cheese into the mixture.
• Roll out the thawed puff pastry and cut it into small squares, about 3 inches each.
• Scoop a spoonful of the green bean mixture and place it in the center of each pastry square.
• Fold the corners of the pastry over the filling and pinch to seal tightly.
• Arrange the bites on a baking sheet lined with parchment paper.
• Top each bite with the remaining cheddar cheese and fried onions.
• Bake for 20-25 minutes or until they are golden brown and puffed up.
• Cool slightly before serving.