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Mini Sausage Cheese Biscuits

Mini Sausage Cheese Biscuits

Delightful Mini Sausage Cheese Biscuits packed with flavor, perfect for breakfast or snacks.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast & Brunch
Keyword: biscuits, breakfast, brunch, Mini Sausage Cheese Biscuits, savory, snacks
Servings: 12 biscuits
Calories: 200kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet

Ingredients

For the Biscuits

  • 2 cups all-purpose flour
  • 0.5 cups butter, softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked sausage, crumbled
  • 0.5 cups milk
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

How to Make Mini Sausage Cheese Biscuits

  • Preheat your oven to 400°F (200°C).
  • Mix the flour, baking powder, and salt in a large bowl.
  • Add the softened butter, cheddar cheese, and crumbled sausage to the bowl.
  • Stir in the milk gradually until the dough begins to form.
  • Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until the biscuits are golden brown.
  • Let cool slightly before serving.

Notes

Serve with a side of honey or your favorite dipping sauce for a delightful twist.

Nutrition

Serving: 1biscuit | Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg
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