How to Make Mini Strawberry Bundt Cakes

• Preheat your oven to 350°F (175°C).
• Grease and flour the mini bundt pan.
• Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
• Cream the softened butter until smooth. Add the eggs and vanilla extract, mixing well.
• Gradually add the dry ingredients to the wet mixture. Mix until just combined.
• Fold in the chopped strawberries carefully.
• Fill each mold of the mini bundt pan about 2/3 full with the batter.
• Bake for 20-25 minutes, or until a toothpick comes out clean.
• Cool the cakes in the pan for a few minutes before transferring them to a wire rack.