Servings: 10 slices
Calories: 250kcal
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Cooling Rack
Ingredients
For the Bread
- 2 cups all-purpose flour provides structure and softness
- 1 cup granulated sugar enhances sweetness
- 1 box instant pistachio pudding mix for rich flavor and color
- 1 tbsp baking powder helps the bread rise
- 1 tsp baking soda provides additional lift
- 1 tsp salt balances sweetness
- 3 large eggs binds ingredients and adds richness
- 1 cup whole milk keeps the bread moist
- 1/2 cup vegetable oil ensures moist texture
- 1 tbsp vanilla extract adds warmth and flavor
- 1 cup chopped pistachios adds crunch
For the Glaze
- 1 cup powdered sugar sweetens the glaze
- 2 tbsp milk thins the glaze
- 1 tsp vanilla extract amplifies flavor
For Topping
- 1/4 cup crushed pistachios for garnish and crunch
Instructions
How to Make Moist Pistachio Bread
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, pistachio pudding mix, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Stir in the chopped pistachios until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes until golden brown.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack.
- In a small bowl, mix powdered sugar, milk, and vanilla until smooth and pourable.
- Once the bread is cooled, drizzle the glaze over the top and sprinkle with crushed pistachios.
Notes
Serve with a side of whipped cream for an extra treat!
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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