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Nashville Hot Chicken Chili

Nashville Hot Chicken Chili

Nashville Hot Chicken Chili is a spicy, hearty dish that warms you up on chilly nights, combining ground chicken, zesty seasoning, and wholesome beans.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: chili, Comfort Food, hearty, Nashville Hot Chicken Chili, Spicy, weeknight meal
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large pot

Ingredients

  • 1 lb Ground chicken a lean protein
  • 2 tbsp Nashville hot chicken seasoning for spice
  • 1 medium Onion yellow or sweet for a milder taste
  • 2 cloves Garlic fresh preferred
  • 1 can Diced tomatoes fire-roasted recommended
  • 1 can Kidney beans or pinto beans
  • 1 can Black beans
  • 2 cups Chicken broth low-sodium recommended
  • 2 tbsp Olive oil or neutral oil
  • to taste Salt
  • to taste Pepper

Instructions

  • Heat olive oil in a large pot over medium heat for 1-2 minutes until shimmering.
  • Sauté diced onion and minced garlic until softened, about 3-4 minutes.
  • Add ground chicken and cook until browned, about 5-7 minutes.
  • Stir in Nashville hot chicken seasoning, mixing well with the chicken.
  • Combine diced tomatoes, kidney beans, black beans, and chicken broth.
  • Bring to a simmer and cook for 20 minutes, stirring occasionally.
  • Season with salt and pepper to taste.

Notes

For extra flavor, consider using fire-roasted diced tomatoes. Top with fresh cilantro if desired.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg
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