Nashville Hot Chicken Chili

Enjoy the bold and zesty Nashville Hot Chicken Chili, a scrumptious twist on a classic that will warm you from the inside out.

Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Homestyle Dinners

Cuisine: American

Keyword: chili, Comfort Food, easy recipes, ground chicken, Nashville Hot Chicken Chili, spicy chili

Servings: servings

Calories: 350kcal

1 pound Ground chicken a lean protein that makes the chili hearty without being heavy.
2 tablespoons Nashville hot chicken seasoning adds that signature spicy kick.
1 medium Onion consider yellow or sweet onions for milder taste.
2 cloves Garlic fresh garlic is best.
1 can Diced tomatoes use fire-roasted for extra flavor.
1 can Kidney beans add a creamy texture.
1 can Black beans offer earthy richness and boost protein.
4 cups Chicken broth opt for low-sodium.
2 tablespoons Olive oil used for sautéing.
to taste Salt essential for enhancing flavor.
to taste Pepper adjust according to preference.

Heat olive oil in a large pot over medium heat for about 1-2 minutes until shimmering.
Sauté diced onion and minced garlic until softened, about 3-4 minutes.
Add ground chicken and cook until browned, about 5-7 minutes, breaking it apart.
Stir in Nashville hot chicken seasoning and mix well.
Combine diced tomatoes, kidney beans, black beans, and chicken broth.
Bring to a simmer and cook for 20 minutes.
Season with salt and pepper to taste.

Optional: Top with fresh cilantro for a burst of freshness.

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