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No-Bake Ricotta Chocolate Dessert Cups

No-Bake Ricotta Chocolate Dessert Cups

Enjoy these No-Bake Ricotta Chocolate Dessert Cups, a creamy and indulgent treat perfect for satisfying chocolate cravings without the oven.
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Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Sweet Treats
Cuisine: Italian
Keyword: chocolate dessert, easy chocolate dessert, no-bake dessert, ricotta dessert, summer dessert
Servings: 4 cups
Calories: 300kcal

Equipment

  • Mixing bowl
  • Whisk
  • serving cups
  • Plastic Wrap

Ingredients

For the Ricotta Base

  • 15 oz Ricotta cheese Essential for that creamy texture, don’t skimp on quality!
  • 1/4 cup Powdered sugar Adds just the right sweetness; use to taste.
  • 1/4 cup Unsweetened cocoa powder For rich chocolate flavor; sift it first to avoid lumps.
  • 1 tsp Vanilla extract Enhances the dessert with warm notes; pure extract is best.

For the Whipped Cream

  • 1 cup Heavy cream Whip until soft peaks form for a light, airy texture; cold cream whips better.

For Garnishing

  • 1/4 cup Chocolate shavings or chocolate chips A decadent topping to add texture and richness.
  • Fresh berries Optional; adds a pop of color and tangy contrast.
  • Mint leaves Optional; fresh mint elevates flavor and presentation.

Instructions

How to Make No-Bake Ricotta Chocolate Dessert Cups

  • Combine the ricotta cheese, powdered sugar, cocoa powder, and vanilla extract in a medium mixing bowl. Use a whisk to mix until smooth and all ingredients are well incorporated.
  • Fold the whipped heavy cream gently into the ricotta mixture, being careful not to deflate the airiness.
  • Spoon the chocolate ricotta mixture into serving cups or small glasses, filling them about three-quarters full.
  • Cover the cups with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the dessert to set.
  • Top each cup with chocolate shavings or chocolate chips just before serving, adding fresh berries and mint leaves if desired.
  • Serve chilled and enjoy each luscious bite.

Notes

Optional: Serve with a dollop of extra whipped cream for an indulgent touch. Use high-quality ricotta for the creamiest texture.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 25g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 250mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg
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