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Nutella Cake Filling Recipe

Nutella Cake Filling Recipe

This Nutella Cake Filling Recipe is a quick way to create a creamy chocolate-hazelnut filling that elevates any dessert.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Sweet Treats
Keyword: cake filling, chocolate-hazelnut filling, dessert filling, easy recipe, Nutella cake filling, quick dessert
Servings: 8 servings
Calories: 200kcal

Equipment

  • Mixing bowl
  • Electric mixer

Ingredients

Filling

  • 1 cup Nutella the star ingredient
  • 1/2 cup Unsalted Butter room temperature
  • 1 cup Powdered Sugar for sweetness
  • 1/2 cup Heavy Cream adjust for consistency
  • 1 teaspoon Vanilla Extract for flavor enhancement
  • a pinch Salt to balance sweetness

Instructions

Preparation

  • Beat the softened unsalted butter until creamy and smooth, about 2-3 minutes.
  • Gently fold in the Nutella to the creamed butter, mixing until combined and fluffy.
  • Gradually add the powdered sugar, mixing on low speed until fully incorporated.
  • Add the heavy cream and mix until the filling is smooth and luscious.
  • Mix in vanilla extract and a pinch of salt.
  • Use immediately on cake layers or as frosting for cupcakes.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

For an extra touch, drizzle additional Nutella on top before serving. Re-whip the filling if it thickens after refrigeration.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 5mg | Iron: 0.2mg
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