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Nutella Truffles

Nutella Truffles

Nutella truffles are a delightful treat combining chocolate and hazelnut flavors, perfect for any occasion.
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Prep Time: 15 minutes
Chilling Time: 45 minutes
Total Time: 1 hour
Course: Sweet Treats
Cuisine: American
Keyword: Chocolate, dessert, easy recipes, no-bake, Nutella, truffles
Servings: 12 truffles
Calories: 100kcal

Equipment

  • Mixing bowl
  • cookie scoop
  • Parchment paper

Ingredients

Truffle Base

  • 1 cup Nutella the star ingredient
  • 1 cup crushed graham crackers adds crunch
  • 1/2 cup powdered sugar sweetens and smoothens texture
  • 1/2 cup mini chocolate chips optional for extra chocolaty flavor
  • 1 teaspoon vanilla extract enhances flavor

Coating

  • 1/4 cup cocoa powder for coating
  • 1/2 cup melted chocolate for dipping
  • 1/4 cup chopped nuts or sprinkles optional for garnish

Instructions

Preparation

  • In a mixing bowl, blend together the Nutella, crushed graham crackers, powdered sugar, mini chocolate chips, and vanilla extract until well combined.
  • Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  • Once chilled, use a small cookie scoop to form the mixture into balls about 1 inch in diameter.
  • Roll the truffles in cocoa powder or dip in melted chocolate, placing them on a parchment-lined baking sheet.
  • Sprinkle with chopped nuts or colorful sprinkles before the chocolate hardens.
  • Refrigerate again for about 15 minutes to allow chocolate to set.
  • Serve chilled or at room temperature.

Notes

For an elegant finish, drizzle melted chocolate over the truffles before serving.

Nutrition

Serving: 1truffle | Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 30mg | Sugar: 8g | Iron: 1mg
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