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Oatmeal Cream Pie Cheesecake

Oatmeal Cream Pie Cheesecake

This Oatmeal Cream Pie Cheesecake combines nostalgic flavors with creamy cheesecake, creating a delightful dessert everyone will adore.
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Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 4 hours
Total Time: 5 hours 20 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Cheesecake, dessert, homemade, Indulgence, Nostalgic, Oatmeal Cream Pie Cheesecake
Servings: 8 slices
Calories: 400kcal

Equipment

  • springform pan
  • Mixing bowl
  • spatula
  • Oven

Ingredients

Crust

  • 1 cups Graham cracker crumbs
  • 2 tablespoons Sugar
  • 1/4 cups Butter melted

Cheesecake Filling

  • 16 ounces Cream cheese softened
  • 3/4 cups Sugar
  • 1 teaspoon Vanilla extract
  • 3 large Eggs
  • 1 cups Sour cream

Oatmeal Mixture

  • 1 cups Rolled oats
  • 1/2 cups Brown sugar
  • 1 teaspoon Cinnamon

Topping

  • 2 cups Mini marshmallows
  • 1 cups Whipped cream

Instructions

Baking Instructions

  • Preheat the oven to 350°F (175°C).
  • Mix the graham cracker crumbs, sugar, and melted butter together in a bowl until fully combined.
  • Press the mixture firmly into the bottom of a springform pan.
  • Beat the cream cheese and sugar together in a separate bowl until smooth and creamy.
  • Add the vanilla extract and eggs, mixing one at a time.
  • Blend in the sour cream, rolled oats, brown sugar, and cinnamon until fully combined.
  • Pour the cheesecake mixture evenly over the crust in the springform pan.
  • Bake for 50-60 minutes, or until the center is set but slightly jiggles when gently shaken.
  • Cool the cheesecake at room temperature before refrigerating for at least 4 hours.
  • Top with mini marshmallows and whipped cream just before serving.

Notes

Garnish with a sprinkle of cinnamon for an extra touch of warmth.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 46g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 320mg | Potassium: 160mg | Fiber: 1g | Sugar: 24g | Vitamin A: 800IU | Calcium: 60mg | Iron: 1mg
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