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Olive Lovers Dip

Olive Lovers Dip

This Olive Lovers Dip is a flavorful, creamy, and easy-to-make appetizer that will be a hit at any gathering.
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Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: Mediterranean
Keyword: appetizer, dip recipe, easy dip, Olive Lovers Dip, party snack
Servings: 8 servings
Calories: 120kcal

Equipment

  • food processor

Ingredients

For the Dip

  • 1 cup pitted black olives brings a rich, briny flavor
  • 1 cup pitted green olives adds a delightful tang
  • 1/2 cup cream cheese provides creamy texture
  • 1/4 cup sour cream contributes a slight tanginess

For Flavoring

  • 1 teaspoon garlic powder enhances flavor
  • 1 teaspoon dried oregano adds earthiness
  • 1 tablespoon olive oil adds richness

Instructions

How to Make Olive Lovers Dip

  • Blend the pitted black and green olives in a food processor until finely chopped, about 30 seconds.
  • Add the cream cheese and sour cream to the processor and blend until smooth, roughly 1-2 minutes.
  • Sprinkle in garlic powder and dried oregano, pulse a few times to incorporate.
  • Drizzle in olive oil and pulse quickly to mix all ingredients.
  • Transfer the dip to a serving bowl and chill in the refrigerator for 30 minutes.

Notes

Serve with fresh veggies or pita chips for added crunch. Ensure to chill for the best flavor before serving.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg
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