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One-Pan Gnocchi

One-Pan Gnocchi

This One-Pan Gnocchi makes for a quick, delicious meal with vibrant vegetables and aromatic herbs.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, easy dinner, One-Pan Gnocchi, quick meal, vegetarian recipe
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large skillet

Ingredients

For the Gnocchi

  • 16 oz gnocchi The star of this dish, providing a delightful, chewy texture that absorbs flavors beautifully.

For the Vegetables

  • 2 tablespoons olive oil Enhances the flavors of the veggies while offering a healthy fat source.
  • 1 cup cherry tomatoes Adds a burst of sweetness and color that brightens every bite.
  • 1 piece bell pepper Contributes a crunchy texture and a sweet, earthy flavor to the dish.
  • 1 piece zucchini Offers a mild, fresh taste and pairs perfectly with the other ingredients.

For the Seasoning

  • 2 cloves garlic Infuses the dish with aromatic depth and enhances its overall flavor.
  • 1 teaspoon Italian seasoning A blend that brings warmth and herbaceous notes, making this dish truly comforting.
  • to taste salt Essential for bringing out the flavors of all the ingredients.
  • to taste pepper Essential for bringing out the flavors of all the ingredients.

For Garnish

  • 1 bunch fresh basil A fragrant finishing touch that adds freshness and vibrancy to the dish.

Instructions

Preparation Steps

  • Begin by warming up 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Cook for about 5-7 minutes until they soften.
  • Toss in 2 cloves of minced garlic and 1 teaspoon of Italian seasoning. Stir for 1 minute until the garlic is fragrant.
  • Add 16 oz of gnocchi along with 1 cup of water. Gently stir to ensure everything is combined.
  • Cover the skillet and let it cook for 5-8 minutes until the gnocchi is tender.
  • Season with salt and pepper to taste, stirring to incorporate all flavors.
  • Garnish with fresh basil leaves before serving.

Notes

Optional: Drizzle with balsamic glaze for an added layer of flavor.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 2mg
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