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One-Pan Gnocchi

One-Pan Gnocchi

One-Pan Gnocchi is a quick and delicious weeknight meal featuring chewy gnocchi and fresh vegetables.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: easy recipes, gnocchi, One-Pan Gnocchi, Quick dinner, vegetable recipe, weeknight meals
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large skillet

Ingredients

For the Gnocchi

  • 16 oz gnocchi The star of this dish, providing a delightful, chewy texture.

For the Vegetables

  • 2 tablespoons olive oil Enhances the flavors of the veggies.
  • 1 cup cherry tomatoes Halved for sweetness.
  • 1 piece bell pepper Diced for a crunchy texture.
  • 1 piece zucchini Sliced to complement other veggies.

For the Seasoning

  • 2 cloves garlic Minced for aromatic depth.
  • 1 teaspoon Italian seasoning Brings warmth and herbaceous notes.
  • salt To taste.
  • pepper To taste.

For Garnish

  • fresh basil A fragrant finishing touch.

Instructions

How to Make One-Pan Gnocchi

  • Heat your skillet: Begin by warming up 2 tablespoons of olive oil in a large skillet over medium heat.
  • Sauté the vegetables: Next, add 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Cook them for about 5-7 minutes.
  • Add flavorings: Toss in 2 cloves of minced garlic and 1 teaspoon of Italian seasoning. Stir for 1 minute until the garlic is fragrant.
  • Combine the gnocchi: Add 16 oz of gnocchi along with 1 cup of water. Gently stir to combine.
  • Cover and cook: Place a lid on your skillet and let it cook for 5-8 minutes until the gnocchi is tender.
  • Season to taste: After cooking, season with salt and pepper. Stir to incorporate.
  • Garnish with love: Finish your dish with fresh basil leaves.

Notes

Optional: Drizzle with balsamic glaze for an added layer of flavor.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg
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