Go Back
–+ servings
One-Pan Pesto Chicken & Veggies

One-Pan Pesto Chicken & Veggies

This One-Pan Pesto Chicken & Veggies is a vibrant and flavorful meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: chicken, easy recipe, healthy dinner, One Pan, Pesto, Veggies
Servings: 4 servings
Calories: 350kcal

Equipment

  • Baking Sheet
  • large bowl
  • Oven

Ingredients

For the Chicken

  • 4 pieces chicken breasts packed with protein

For the Veggies

  • 2 cups broccoli florets full of vitamins
  • 1 cup cherry tomatoes burst with flavor while roasting
  • 1 piece bell pepper sliced, choose your favorite color

For the Pesto Mixture

  • 1/2 cup pesto sauce infuses the chicken and veggies with flavor
  • 2 tablespoons olive oil helps enhance roasting
  • Salt and pepper to taste

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, add the chicken breasts, broccoli florets, cherry tomatoes, and sliced bell pepper.
  • Pour in the pesto sauce and olive oil, then gently toss everything together until well coated.
  • Spread the chicken-vegetable mixture evenly on a baking sheet.
  • Sprinkle your mixture with salt and pepper to taste.
  • Place the baking sheet in the oven and bake for 25-30 minutes until the chicken is cooked and veggies are tender.
  • Let it cool slightly before serving warm.

Notes

Garnish with fresh basil or grated Parmesan cheese if desired.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!