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One-Pan Sausage & Veggie Bake

One-Pan Sausage & Veggie Bake

A comforting and effortless One-Pan Sausage & Veggie Bake filled with juicy sausages and vibrant vegetables, perfect for quick family dinners.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Comfort Food, easy dinner, Family Meal, One-Pan Sausage & Veggie Bake, sheet pan meal, weeknight dinner
Servings: 4 servings
Calories: 350kcal

Equipment

  • large baking dish
  • Oven

Ingredients

For the Sausages

  • 4 pieces sausages choose your favorite type (Italian, chicken, or spicy)

For the Veggies

  • 2 cups mixed vegetables bell peppers, zucchini, or broccoli are great options

For the Seasoning

  • 2 tablespoons olive oil good-quality
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

How to Make One-Pan Sausage & Veggie Bake

  • Preheat your oven to 400°F (200°C).
  • Arrange the sausages in a large baking dish, spread them out evenly.
  • Add the mixed vegetables around the sausages.
  • Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper over everything.
  • Toss everything gently to coat evenly.
  • Bake for 25-30 minutes, until sausages are cooked through and veggies are tender.
  • Serve hot and enjoy!

Notes

Pair with a fresh green salad for a complete meal.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 40mg | Calcium: 4mg | Iron: 10mg
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