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One-Pot Chicken & Rice

One-Pot Chicken & Rice

A simple and flavorful One-Pot Chicken & Rice recipe perfect for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Comfort Food, easy dinner, Family Recipe, One-Pot Chicken & Rice, one-pot meal
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large pot

Ingredients

For the Chicken

  • 4 thighs chicken use bone-in for extra flavor and tenderness
  • Salt enhances the chicken’s natural juices
  • Pepper adds that essential hint of heat

For the Rice

  • 2 cups long-grain rice this variety stays fluffy and separate while cooking
  • 4 cups chicken broth opt for low-sodium to control the saltiness

For the Aromatics

  • 1 whole onion diced, provides a sweet and savory base for the dish
  • 2 cloves garlic minced, elevates the flavor with its aromatic richness
  • 1 teaspoon paprika adds a beautiful color and a subtle smokiness

For Cooking

  • 2 tablespoons olive oil for browning the chicken and sautéing ingredients
  • Salt and pepper to taste, adjust according to your preference

Optional Add-ins

  • 1 cup peas a tasty way to add a pop of color and nutrition

Instructions

Instructions

  • Warm 2 tablespoons of olive oil in a large pot over medium heat. Allow it to shimmer lightly, giving your chicken a perfect sear.
  • Carefully add 4 chicken thighs to the pot, browning them on both sides for about 4-5 minutes.
  • Once browned, remove the chicken from the pot and set it aside.
  • Add the diced onion and minced garlic to the pot. Sauté them for about 3-4 minutes until soft and translucent.
  • Add 2 cups of long-grain rice to the pot, stirring it for 2 minutes.
  • Carefully pour in 4 cups of chicken broth, then sprinkle in 1 teaspoon of paprika, salt, and pepper to taste. Stir gently to combine.
  • Place the browned chicken thighs back into the pot. Bring the mixture to a gentle boil.
  • Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
  • After 20 minutes, uncover the pot and stir in 1 cup of peas (if using). Cook for an additional 5 minutes until the peas are tender and vibrant.

Notes

Chef's Helpful Tips: Ensure your chicken thighs are at room temperature before browning for the best sear. Avoid overcrowding the pot. Stirring the rice for a couple of minutes before adding the broth helps achieve fluffy texture. Monitor cooking time closely.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 8mg
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