Directions

• In a large pot, heat a drizzle of oil and sauté the chopped onion, bell pepper, and minced garlic until soft and fragrant, about 5 minutes.
• Add the diced chicken and sliced sausage. Cook until browned and cooked through, about 8-10 minutes.
• Stir in the rice along with the Cajun seasoning. Mix well for about 2 minutes.
• Pour in the chicken broth and diced tomatoes, then bring to a boil.
• Reduce heat to low, cover, and let it simmer for 20 minutes.
• Add the peeled shrimp and cook for an additional 5-10 minutes until shrimp are pink and opaque.
• Taste and add salt and pepper as needed. Serve hot and enjoy.