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Onion Boil Recipe

Onion Boil Recipe

This Onion Boil Recipe is a comforting dish that fills your kitchen with flavor and transforms simple ingredients into a savory delight.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Comfort Food, easy side dish, grilled meats pairing, Onion Boil Recipe, snack, vegetable recipe
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large pot

Ingredients

For the Boiling Liquid

  • 4 cups Water creates the base for the flavor-rich broth.
  • 1/4 cup Soy Sauce adds a savory depth that enhances the onions' sweetness.
  • 1/4 cup Apple Cider Vinegar provides a tangy kick to balance the flavors.
  • 2 tablespoons Brown Sugar caramelizes and brings out the onions' natural sweetness.
  • 2 tablespoons Olive Oil contributes richness and helps in flavor absorption.
  • 4 cloves Garlic minced, for an aromatic touch that complements the onions.
  • 1 tablespoon Fresh Ginger grated, adds a fragrant warmth to the dish.
  • 1 teaspoon Black Peppercorns delivers a subtle heat that intrigues the palate.
  • 1 teaspoon Red Pepper Flakes optional, spices things up for those who love a kick.

For the Onions

  • 4 large Onions the star ingredient that absorbs all the wonderful flavors.

For Garnish

  • 1 handful Fresh Herbs to boost flavor and color for serving.

Instructions

Preparation

  • Peel the onions by removing their outer layers and trimming off the tops and bottoms.
  • Prepare the onions by leaving them whole or cutting them in half for quicker cooking.

Cooking

  • Combine the boiling liquid ingredients in a large pot.
  • Stir gently until the brown sugar dissolves completely.
  • Bring the liquid to a boil over medium-high heat.
  • Add the prepared onions to the pot, ensuring they’re submerged.
  • Reduce the heat to low, cover, and let the onions simmer for about 30 minutes.
  • Remove the onions from the pot and allow them to drain briefly.
  • Serve the onions warm, garnished with fresh herbs.

Notes

Optional: Drizzle with extra olive oil for added richness. For perfect tenderness, keep an eye on the cooking time.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg
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